Salmon Loaf with Tomato-Dill Sauce
Salmon Loaf With Tomato-Dill Sauce is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, drained, 1 egg, beaten, 1/2 c. milk, 1/2 c. soft bread crumbs and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Flake salmon; discarding skin and bones.
In medium mixing bowl, combine egg and milk, then stir in bread crumbs, green onion, dill weed and dry mustard.
Add flaked salmon and mix thoroughly.
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