Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 large can pink salmon, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 c. hot milk and 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin and bones from salmon; mash fine.
Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
Fold in egg whites, which have been beaten stiff.
Pour into well-greased pan.
Bake at 350Β° for 1 hour.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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