Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/4 c. melted butter, 3 slices soft bread, cubed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg slightly and mix with remaining ingredients; blend well.
Pack firmly in greased 8 x 4 x 3-inch microproof loaf pan. Cover with waxed paper and cook on 70 (Roast) for 25 to 30 minutes, or until center of loaf is done.
Let stand, covered, 10 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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