Salmon Loaf(6 Servings)
Salmon Loaf(6 Servings) is an moderately easy dinner. Made with 1 lb. can salmon, 1 c. cracker crumbs, 1 tsp. lemon juice, 1/4 tsp. salt and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Free salmon from skin and bones.
Flake salmon.
Combine beaten eggs, lemon juice and rest of ingredients.
Taste and add more salt, if needed.
Form into loaf and place into greased pan. Bake in 350Β° oven until delicately browned and firm (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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