Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 can salmon (red), 3/4 c. soda crackers, crushed, 1/4 c. onion, chopped, 3 egg yolks, beaten and 3 egg whites, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake salmon and remove bones.
Separate eggs; beat whites and yolks, then fold whites into yolks.
Add crackers, onions, then egg mixture and milk to salmon.
Pour into a greased loaf pan.
Bake at 325Β° for 45 to 50 minutes until surface doesn't dent.
π· Perfect Pairings
Complete your meal with these
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