Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 3 c. bread crumbs, 1/3 c. salmon liquid, 2 tsp. green pepper and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon and flake.
Heat milk and add butter and bread. Mix well and let stand 5 minutes.
Add salmon liquid.
Beat until smooth.
Add yolks, pepper, onion, lemon juice, green pepper and salmon.
Fold in egg whites.
Grease an 8 x 8-inch pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment