Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 (1 lb.) can salmon, drained and flaked, 2 c. soft bread crumbs, 1 tbsp. chopped onion, 1 tbsp. butter, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine salmon, crumbs, onion, butter and salt. Combine milk and egg.
Add to salmon mixture and mix well.
Shape into loaf in greased, shallow baking pan.
Bake at 350Β° for 35 to 40 minutes.
Makes 4 servings.
Serve with Piquant Sauce.
π· Perfect Pairings
Complete your meal with these
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