Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 1/2 tsp. salt, 1/4 tsp. pepper, 2 eggs and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake salmon with fork.
Remove skin and bones.
Add salt and pepper; beat eggs.
Add lemon juice, instant onion, cracker crumbs and milk.
Mix well.
Stir into salmon.
Grease 9 x 5-inch loaf pan.
Place mixture in pan.
Bake 1 hour at 340Β°.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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