Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 2 lb. salmon, drain and save juice, 2 eggs, 1 1/2 c. liquid (use salmon liquid and water, enough for 1 1/2 c.), 3 c. coarsely crushed crackers and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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