Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 lb. can salmon, 1 can evaporated milk, 1 medium onion, chopped, 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; remove skin and bones and flake into a bowl.
Add remaining ingredients.
Shape into a loaf and place in a well-buttered pan.
Bake at 350Β° for 1 hour or until the top is a delicate golden brown and loaf is firm, but still moist and tender.
Serve as is or with sauce.
π· Perfect Pairings
Complete your meal with these
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