Salmon Heloise
Salmon Heloise is an moderately easy dinner you can prepare in just 56 minutes. Made with pink salmon (16 oz.), drained (save juice), egg, enough flour to make it thick (about 1/2 c.) and heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour salmon juice into a glass and set it aside.
Add one egg to the salmon and enough flour to make it thick.
Take a fork and mix it all up.
Do not add any salt.
Measure 1/4 cup of the salmon juice and add to it one heaping teaspoon of baking powder. Mix with fork.
Quickly dump this into the thick salmon mixture and stir with fork.
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