Salmon Fusilli
Salmon Fusilli is an moderately easy dinner. Made with 6 oz. fusilli fettuccine, 2 c. broccoli flowerets, 1 (12 1/2 oz.) can pink salmon, 1 tbsp. margarine and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta and broccoli 10 to 12 minutes and drain. Add drained salmon.
In pan, melt margarine.
Make white sauce, adding bouillon and tarragon. Cook until bubbly. Cook 1 minute more. Remove from heat.
Stir in lemon juice. Spoon sauce over pasta. Sprinkle with parsley and pepper.
Makes 4 servings.
Contains 312 calories per serving.
π· Perfect Pairings
Complete your meal with these
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