Salmon Fritters
Salmon Fritters is an moderately easy dinner. Made with 1 large (16 oz.) can salmon, 1/2 c. flour, 1/2 small onion, grated, 1/2 c. buttermilk and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain and flake salmon, discarding bone and skin.
Beat eggs. Grate onion.
Mix all ingredients.
Drop by teaspoons into hot fat; cook until golden brown.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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