Salmon-Egg Quiche
Salmon-Egg Quiche is an moderately easy dinner. Made with unbaked deep 9-inch pie shell, 1 (1 lb.) can salmon, juice of 1/2 lemon, 1 onion, minced and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake shell in very hot oven (450Β°) for 5 minutes.
Drain salmon liquid into bowl.
Remove bones and skin.
Flake salmon. Put in pie shell and sprinkle with lemon juice.
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