Salmon Dip
Salmon Dip is an moderately easy dinner. Made with 1 can (1 lb.) salmon, juice of 1 lemon, 2 tsp. chopped chives, 1 tsp. minced onion and 1/4 tsp. crumbled dried rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; remove and discard bones and skin.
Mash salmon; add remaining ingredients, except sour cream.
Mix well; fold in sour cream.
Chill for at least one hour.
Makes 2 cups. Serve with chips or crackers.
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