Salmon Dip
Salmon Dip is an moderately easy dinner. Made with 8 oz. red or pink salmon, 1/2 c. low-fat cream or ricotta cheese, few drops of lemon juice, pinch of mace or ground nutmeg and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take out bones.
Make a paste.
Beat cheese until smooth.
Add salmon, lemon juice, seasoning and fromage; mix well.
Divide equally between 4 custard cups.
Smooth the surfaces.
Slice and decorate with pickles.
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