Salmon Crunch Pie
Salmon Crunch Pie is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, 3 eggs, beaten, 1 c. sour cream, 1/2 c. shredded cheddar cheese and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon, reserving liquid.
Add reserved liquid, sour cream, mayo and seasonings to salmon.
Mix thoroughly.
Turn into pie plate, lined with Whole Wheat Crust.
Sprinkle with crumbs reserved from crust.
Bake at 400Β° for 45 minutes or until filling is set.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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