Salmon Corn Chowder
Salmon Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. chopped onion, 1/2 tsp. minced garlic, 3 tbsp. all-purpose flour and 2 1/2 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan heat butter until melted.
Add onion and garlic.
Cook, stirring occasionally, until tender, about 5 minutes.
Blend in flour.
Stir in milk, tomatoes, salmon, corn, dill, salt and black pepper.
Bring to a boil, stirring occasionally.
Boil and stir 1 minute.
Add Monterey Jack cheese, stirring until melted.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment