Salmon-Corn Chowder
Salmon-Corn Chowder is an impressive dinner. Made with 1 can salmon, 1 medium chopped onion, 1/2 c. diced celery, 2 tbsp. butter and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain salmon, reserving liquid.
Flake salmon and mash round bones.
Saute onion and celery in butter in large saucepan until onion is tender.
Stir in flour.
Add bouillon cubes, water and potatoes.
Bring to boil.
Cover and simmer for 15 minutes or until potatoes are tender.
Add salmon, including liquid, bones and skin.
Stir in milk, corn, dill weed, salt and black pepper to taste.
Heat well.
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