Salmon Confetti
Salmon Confetti is an moderately easy dinner. Made with 1 (1 lb.) can red salmon, 2 c. elbow macaroni, 1 large onion, chopped, 1 green pepper, chopped and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain salmon.
Reserve liquid.
Cook macaroni.
Saute onion, green pepper and celery in butter for 10 minutes.
Stir in flour. Cook, stirring, for 2 minutes.
Add milk; stir until thickened. Stir in reserved salmon liquid, salt and pepper and 2 cups cheese. Cook, stirring, until cheese is melted.
Stir in pimento, salt and pepper.
Combine macaroni and salmon mixture in a 1 1/2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350Β° for 20 minutes or until very hot.
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