Salmon Chowder
Salmon Chowder is an moderately easy dinner. Made with 1 lb. can salmon, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. melted butter or oleo and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; reserve liquid.
Flake salmon and set aside. In a pot, cook onion and celery in butter until tender.
Blend in flour; add milk and potatoes.
Cook until potatoes are tender.
In another pot, combine tomato juice and salt.
Cook until heated; add to milk mixture.
Blend in salmon and liquid.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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