Salmon Cheese Casserole
Salmon Cheese Casserole is an moderately easy dinner. Made with 1 c. scalded milk, 2 tbsp. butter or margarine, 2 c. soft bread crumbs, 1 c. grated parmesan cheese and 1 lb. can salmon, flaked (liquid from salmon), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter or margarine in scalded milk.
Pour over bread crumbs and allow to stand for 5 minutes.
Add cheese, salmon and salmon liquid to bread crumbs and mix well.
Add eggs, mix lightly and pour into a buttered casserole dish.
Bake in a 350Β° oven for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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