Salmon-Cheese Ball
Salmon-Cheese Ball is an moderately easy dinner. Made with 1 (15 oz.) can salmon, 1 (8 oz.) pkg. softened cream cheese, 1 tbsp. lemon juice, 1 tbsp. chopped onion and 1 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain salmon. Remove skin and bones.
Blend in cream cheese and lemon juice. Add onion, horseradish and salt.
Chill 4 hours. Shape into ball. Roll in almonds and chill again.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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