Salmon Casserole Baked in Sour Cream
Salmon Casserole Baked In Sour Cream is an moderately easy dinner. Made with 1 (1 lb.) can salmon, drained and juice reserved, 1 tbsp. lemon juice, 1/2 tsp. salt, pepper to taste and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350Β° for 30 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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