Salmon Casserole
Salmon Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 4 tbsp. grated onion, 1/2 tsp. accent, 1 c. milk and 1/2 c. liquid from salmon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat butter.
Add onion, salt and Accent.
Cook 2 minutes. Stir in flour.
Add milk slowly, stirring constantly.
Add salmon liquid.
Cook over moderate heat until mixture thickens.
Stir a little hot sauce into beaten egg, then stir egg into remaining sauce.
Place salmon in casserole.
Then a layer of peas.
Pour sauce over top.
Sprinkle with crumbs and paprika.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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