Salmon Casserole
Salmon Casserole is an moderately easy dinner. Made with 1/2 c. cooked carrots, 1/4 c. cooked onions, 1 (1 lb.) can salmon, cleaned, 1 c. cooked macaroni and 1 (10 1/2 oz.) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots and onions in small amount of salted water; drain.
Break salmon into chunks; place in greased 2-quart casserole.
Add carrots, onions and macaroni.
Stir in soup, salt and pepper.
Melt butter; toss with bread crumbs.
Top with crumbs and cheese.
Bake in moderate oven (375Β°) about 20 minutes.
Serve with stewed tomatoes, apple, cherry and nut salad and fruit cobbler dessert.
π· Perfect Pairings
Complete your meal with these
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