Salmon Casserole

Salmon Casserole

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Salmon Casserole is an moderately easy dinner. Made with 1 (1 lb.) can salmon, 1/2 c. bell pepper, 1 tbsp. pimento, 2 eggs, beaten and 1 c. whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Pick all bones and skin from salmon; save juice.

Mash salmon. Saute onions and bell pepper in melted butter.

Add pimento, bread crumbs, salt and pepper.

Mix well.

Add eggs and milk, mixing well.

Place into a well-greased casserole dish and bake 1 hour at 350Β°.

🍷 Perfect Pairings

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