Salmon Cakes(Quick and Easy)
Salmon Cakes(Quick And Easy) is an moderately easy dinner. Made with 1 can (12 oz.) pink salmon, skin removed, 1/3 c. diced onion, 1 egg, lightly beaten, 1/2 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain salmon, reserving 2 tablespoons juice.
In a bowl, combine juice with all ingredients except oil.
Mix well.
Evenly divide into 6 balls and form into patties.
In a large skillet, in hot oil, fry patties on each side until golden brown, Drain on paper towels.
Makes 4-6 servings.
π· Perfect Pairings
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