Salmon Cakes II

Name: Salmon Cakes II
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 1 small onion, minced; 1 egg; 1/2 cup fresh bread crumbs; 1 tablespoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce; 1/4 teaspoon ground black pepper; 1/4 cup shredded Cheddar cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons all-purpose flour for coating; 1/4 cup butter; 3 tablespoons olive oil

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 490

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 659mg 29%

Total Carbohydrate 15.7g 6%

Dietary Fiber 1.1g 4%

Total Sugars 2.3g

Protein 30.1g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well.

Shape into four patties.

Dust lightly with flour.

Chill for 20 minutes.

In a large skillet heat butter and olive oil over medium high heat.

Cook the patties until browned on both sides, about 10 minutes.

Drain briefly on paper towels before serving.