Salmon Cakes
Salmon Cakes is an easy dinner. Made with 1 (14 1/2 oz.) can salmon, 1 egg, slightly beaten, 6 crackers, crushed, 1 tsp. old bay seasoning and 1 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon; flake.
Combine ingredients.
Mix well.
Form into 4 or 5 patties.
Pan-fry in a small amount of vegetable oil until lightly browned on both sides.
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