Salmon Cakes
Salmon Cakes is an easy dinner. Made with 1 (16 oz.) can pink salmon, 2 slices white bread, toasted, 1 egg and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Open can of salmon and drain liquid into bowl.
Toast the bread; crumble into liquid.
Stir so all liquid is soaked up.
Add the egg and the salmon.
Flake salmon with fork and mix all ingredients.
Put the oil in a pan.
Shape salmon mixture into patties (about a heaping tablespoonful).
You can just put in pan and press with spoon to flatten a bit.
Fry in medium heat until brown; turn and brown other side.
Add more oil if needed.
Serve with baked potato or macaroni and cheese and salad or fresh sliced tomato.
π· Perfect Pairings
Complete your meal with these
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