Salmon Burgers
Salmon Burgers is an moderately easy dinner. Made with 1 (15 1/2 oz.) can alaskan salmon, 3/4 c. uncooked quick oats, 1/2 c. finely chopped onion, 1 egg, slightly beaten and 2 tbsp. minced, fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon.
Combine salmon, oats, onion, egg, parsley, lemon juice and Worcestershire sauce.
Mix well.
Shape mixture into 4 patties.
Pan-fry on both sides in hot oil until golden brown.
Serve in buns with lettuce and tomatoes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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