Salmon Balls
Salmon Balls is an moderately easy dinner. Made with 1 (15 oz.) can salmon, flaked, 1 egg, 4 to 5 tbsp. flour, 1/8 tsp. baking powder and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon, reserving liquid.
Add baking powder to liquid and let stand for 2 to 3 minutes.
Beat in egg; add onion and salmon.
Stir in enough flour and meal to form mixture into balls the size of an egg.
Deep fat fry until golden brown.
Makes 10 to 14 balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment