Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 16 oz. can (2 c.) salmon, drained, 1 tbsp. finely chopped onion, 1 tsp. prepared horseradish, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl flake salmon, removing bones and skin.
Add remaining ingredients except parsley; mix well.
Refrigerate about 4 hours or until firm enough to shape into a ball.
Shape into ball; roll in parsley.
Chill at least 1 hour before serving. Serve with assorted crackers or small slices of rye bread.
π· Perfect Pairings
Complete your meal with these
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