Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red salmon, drained and flaked, 1 tbsp. lemon juice, 1 tbsp. dried minced onion flakes, 1 (8 oz.) pkg. cream cheese, softened and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients; mix well.
Shape mixture into a ball.
Chill about 2 hours or until firm.
Roll ball in pecans. Serve with crackers and chips.
Yield
One 5-inch ball.
π· Perfect Pairings
Complete your meal with these
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