Salmon and Vegetable Salad
Salmon And Vegetable Salad is an moderately easy dinner. Made with 12 oz. salmon or trout fillets, 2 carrots, peeled and diced, 1 large zucchini, 1 large turnip, diced and chopped fresh coriander, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Skin the salmon fillet and cut the fish into 1-inch pieces. Place in a bowl and add the vinegar, stirring well.
Leave to stand for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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