Salmon and Spaghetti Casserole
Salmon And Spaghetti Casserole is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. flour, 2 c. chicken broth, salt and pepper to taste and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt 1/4 cup butter; stir in flour.
Add chicken broth, salt, pepper and nutmeg.
Add sherry and reserved liquid.
Simmer 5 minutes, stirring occasionally.
Stir in cream and blend well. Remove from heat.
Saute mushrooms in remaining 1/4 cup butter in small skillet until tender.
Add to sauce and mix half of sauce with cooked spaghetti and place in 9 x 13-inch baking pan.
Combine salmon with remaining sauce and pour over spaghetti.
Sprinkle with cheese and crumb mixture.
Bake at 350Β° for 20 minutes until brown. Serve hot.
π· Perfect Pairings
Complete your meal with these
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