Salmon and Potato Scallop
Salmon And Potato Scallop is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, excess moisture squeezed out, 1 (5.25 oz.) pkg. sour cream 'n' chive scalloped potato mix, 1 (1 oz.) pkg. ranch-style salad dressing mix, 2 c. boiling water and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a 2-quart baking dish, layer half of each of the following: spinach, potatoes, seasoning from potato mix and dry salad dressing mix.
Pour on 1 cup boiling water and 1/2 cup milk.
Top with all of salmon, distributing evenly. Repeat layers with remaining ingredients in same order, ending with milk.
Cover with aluminum foil and bake 30 to 35 minutes, or until hot and bubbling.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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