Sallye's Hot Spiced Fruit
Sallye'S Hot Spiced Fruit is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pear halves, 1 (16 oz.) can pineapple chunks, 1/2 c. orange marmalade and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain fruit, reserving 1/2 cup liquid from each fruit. Combine syrups, marmalade, margarine and spices in a medium saucepan.
Bring to a boil and boil 3 minutes. Reduce heat, stir in fruit and simmer 20 minutes. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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