Sally's Spinach Mashed Potatoes

Name: Sally's Spinach Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 (10 ounce) package frozen chopped spinach; 6 potatoes, peeled and chopped; 1/2 cup butter; 1 cup sour cream; 1 tablespoon chopped onion; 1 teaspoon salt; 1/4 teaspoon dried dill weed; 1 cup shredded Cheddar cheese

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 6 views

This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (10 ounce) package frozen chopped spinach

6 potatoes, peeled and chopped

1/2 cup butter

1 cup sour cream

1 tablespoon chopped onion

1 teaspoon salt

1/4 teaspoon dried dill weed

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 511mg 22%

Total Carbohydrate 31g 11%

Dietary Fiber 4.6g 16%

Total Sugars 1.7g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium casserole dish.

Cook spinach according to package directions.

Place potatoes in a pot with enough water to cover, and bring to a boil.

Cook 15 minutes, or until tender but firm.

Drain, cool slightly, and mash.

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill.

Transfer to the prepared casserole dish.

Top with Cheddar cheese.

Bake 20 minutes in the preheated oven, until bubbly and lightly brown.