Sally's Soft Pretzels
Sally'S Soft Pretzels is an moderately easy dinner. Made with 1/2 pkg. dry yeast, 3/4 c. warm water (110~), 1/2 tsp. salt, 2 tsp. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, water, sugar and salt in bowl.
Stir in flour; knead dough.
Roll into ropes for pretzels.
Brush with beaten egg.
Sprinkle salt.
Bake at 425Β° for 12 to 15 minutes, on aluminum foil or cookie sheet.
π· Perfect Pairings
Complete your meal with these
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