Sally's Pumpkin Bread
Sally'S Pumpkin Bread is an moderately easy dinner. Made with 4 c. sugar, 4 c. pumpkin (one 2 1/2 can plus 1/2 c. water), 1 c. oil, 5 c. sifted flour and 1/2 c. nuts (chopped dates or raisins), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake one hour 350Β°.
Test with toothpick.
This makes 3 loaf pans or 5 small loaf pans.
This will freeze well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment