Sally's Pumpkin Bread
Sally'S Pumpkin Bread is an moderately easy dinner. Made with 4 c. sugar, 4 c. pumpkin (one 2 1/2 can plus 1/2 c. water), 1 c. oil, 5 c. sifted flour and 1/2 c. nuts (chopped dates or raisins), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake one hour 350Β°.
Test with toothpick.
This makes 3 loaf pans or 5 small loaf pans.
This will freeze well.
π· Perfect Pairings
Complete your meal with these
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