Sally's Cheese Grits
Sally'S Cheese Grits is an moderately easy dinner. Made with 1 1/2 c. regular grits, 4 c. water, 1 tsp. salt, 1/2 c. butter or margarine and 3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in salted water; add butter and cheese.
Stir until well melted.
Add worcestershire sauce and 1 tsp. paprika. Beat eggs and stir milk into them.
Stir into grits.
π· Perfect Pairings
Complete your meal with these
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