Sally's 5 Flavor Pound Cake
Sally'S 5 Flavor Pound Cake is an moderately easy dinner. Made with 5 eggs, 2 sticks butter, 1/2 c. sunflower oil, 1 c. milk and 1 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg well.
Add butter, oil and other ingredients until mixed well.
Bake well for 1 hour in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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