Salisbury Steak and Onion Gravy
Salisbury Steak And Onion Gravy is an moderately easy dinner. Made with 1 can onion soup, 1 1/2 lb. ground beef, 1/2 c. bread crumbs, 1 egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine 1/3 cup of the soup with the beef, bread crumbs, egg, salt and pepper.
Shape into 6 patties and brown; pour off fat.
Gradually blend in remaining ingredients, stirring to loosen browned meat bits.
Cover and cook over low heat 20 minutes or until done.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment