Salisbury Steak
Salisbury Steak is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with onion soup, . ground beef, c. fine dry bread crumbs, egg, slightly beaten and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well.
Shape into 6 oval patties.
Brown patties in skillet; drain.
Add remaining soup, catsup, Worcestershire sauce and mustard.
Blend 1/4 cup water into flour until smooth.
Stir into soup mixture.
Cook, covered, over low heat for 20 minutes.
This is a low-fat recipe.
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