Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. bread crumbs, 1/4 c. chopped onion, dash of pepper and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/4 can of the mushroom soup with all the ingredients except the water and the mushroom gravy.
Shape into patties. Arrange in shallow pan.
Bake for 30 minutes.
Combine remaining mushroom soup and water.
Pour this and the mushroom gravy over the patties and bake another 10 minutes.
π· Perfect Pairings
Complete your meal with these
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