Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. bread crumbs, 1 egg, slightly beaten, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and make into patties.
Put in 2-quart baking dish and bake 30 minutes at 350Β°.
Pour off fat. Add 1/2 cup water to remaining mushroom soup; pour over patties. Bake 10 minutes.
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