Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can beefy mushroom soup, divided, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine 1/4 cup soup and remaining ingredients except water.
Shape into patties.
Brown in large skillet.
Drain grease.
Combine rest of soup and water.
Spoon over patties and simmer over low heat 20 minutes.
π· Perfect Pairings
Complete your meal with these
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